Easy Recipe Anyone?
VEGAN PESTO SPAGHETTI SQUASH
PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 mins -------------------------------------- A heart-healthy, antioxidant-rich, vegan pesto spaghetti squash is a great side to any meal! --------------------------------------
INGREDIENTS:
1 medium spaghetti squash
For the pesto:
1 cup packed kale
½ cup packed basil leaves
½ cup walnuts
⅓ cup nutritional yeast
½ cup olive oil
2 cloves garlic
¼ teaspoon salt, more to taste
INSTRUCTIONS
Place spaghetti squash cut side down in a baking dish. Add ~1 inch of water. Poke ~6 slits through the skin of each squash half. Microwave for ~12-15 minutes or until tender
For the pesto, combine all the ingredients (kale through salt) in a mini food processor. Blend together until pureed. Top spaghetti squash with desired amount of pesto. Season to taste with salt and pepper. Enjoy!