Easy Recipe Anyone?
- healoneworld
- Mar 31, 2016
- 1 min read
VEGAN PESTO SPAGHETTI SQUASH
PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 mins -------------------------------------- A heart-healthy, antioxidant-rich, vegan pesto spaghetti squash is a great side to any meal! --------------------------------------

INGREDIENTS:
- 1 medium spaghetti squash 
For the pesto:
- 1 cup packed kale 
- ½ cup packed basil leaves 
- ½ cup walnuts 
- ⅓ cup nutritional yeast 
- ½ cup olive oil 
- 2 cloves garlic 
- ¼ teaspoon salt, more to taste 
INSTRUCTIONS
- Place spaghetti squash cut side down in a baking dish. Add ~1 inch of water. Poke ~6 slits through the skin of each squash half. Microwave for ~12-15 minutes or until tender 
- For the pesto, combine all the ingredients (kale through salt) in a mini food processor. Blend together until pureed. Top spaghetti squash with desired amount of pesto. Season to taste with salt and pepper. Enjoy! 































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